It’s the perfect Spring day for a simple Spring salad recipe, with ALL the colours. 

ingredients:

• Cooked chicken
• Carrot, chopped
• Beetroot, chopped
• Pumpkin, chopped
• Spinach leaves
• Red onion, sliced
• Asparagus, chopped
• Radish, sliced
• Cherry tomatoes, halved
• Avocado, chopped

method

1. Place carrot, beetroot and pumpkin on roasting tray, drizzle lightly with olive oil, sprinke with sea salt or pink salt, and roast till softened and lightly golden.
2. Blanch asparagus for 30 seconds in boiling water
3. Lay spinach leaves on plate, top with raw salad vegetables, asparagus, avocado, roast vegetables and cooked chicken.
4. Drizzle with extra olive oil and lemon juice.
5. Enjoy!!

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